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APOLO FISH SA ESTAB. No. OF 3291

                                             P R O M A R  brand ingredients

                                          PROTEIN CONCENTRATE

The processing plant of  “APOLO FISH SA” is located at Pescadores Nº 1267 at the city of Mar del Plata,Argentina’s main fishing port. The plant is mainly involved in Fish Processing, filleting, packaging, freezing and shipping (export or domestic market). It is fully licensed and it bears  below stated agreements:

• Municipal Authorization No.: 100,727  File #: 10574-5-1995 • SENASA Authorization: Official Establishment No. 3291 • SENASA COFIAL Entitlement: Estab No. 13336 // A / E • Authorization as Exporter before SENASA: Registration No. 8806. • Authorization by the Ministry of Agricultural Affairs No: 03 / Register 097 / Category A.

 The product we process is a concentrate of powdered proteins, it is a balanced organic product with a high content of proteins (60% min.) and a low content of fat (max 14 %) which causes the product to  have a high digestibility for the animal feed . It also contributes to a high level content of minerals and vitamins, which strengthens the immune system, regenerating the cartilage, recovering the weight of the animal and improving joints, hair and skin. This product is to be used as an ingredient  in animal feed processing, it is a supplement in animal feed. This product “is not suitable for human consumption, exclusively for animal feed.”

General information of the product

• Manufacturing Establishment: SENASA Nº 3291 SENASA COFIAL Nº 13336 // A / E

• Brand: PROMAR • Net Weight: 25 Kg and 1000 kg;

Packaging: POLYPROPYLENE WEAVE  BAGS

 25 Kg and 1000Kg

• INGREDIENTS:

Stripe Skate and Ray cartilage paste and non-ammoniac fish; antioxidant 100% marine proteins

• COMPOSITION:

         Protein: 60.00% min. Fat: 14% max Ashes: 10% max. Carbohydrates: 0% 

• INDICATIONS OF USE:

To be used as an input in the manufacture of animal feed; or for food supplement of the same

• CONSERVATION:

      Store at room temperature between 10ºC and 25ºC

• DURABILITY: 12 Months 

• LABORATORY CONTROLS: The product once it is stored in the warehouse, is controlled with the following analyzes: Aerobic Total Mesophiles Count; Salmonella, Clostridium sulf. Reducers and Entorobacteria.

APOLO FISH SA ESTAB. No. OF 3291

        PROMAR Veterinary Products

Roberto Giovanardi
C.E.O.
Apolo Fish SA
Pescadores 1267
B7603BXM Mar del Plata
Argentina
Phone: +54 223 489 4102
Cell +54 9 223  4568657
e-mail:rag@apolofish.com
e-mail:sales@apolofish.com
e-mail:info@apolofish.com

Translate:

Encuéntranos

Roberto Giovanardi
C.E.O.
Apolo Fish SA
Pescadores 1267
B7603BXM Mar del Plata
Argentina
Phone: +54 223 489 4102
Cell +54 9 223  4568657
e-mail: sales@apolofish.com
e-mail: info@apolofish.com

Horas
Lunes a viernes: 9:00AM a 5:00PM
Sábado y domingo: 11:00AM a 3:00PM

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Acerca de este sitio

Apolo Fish SA fue fundada el 8/05/1995. Se dedica a la elaboración, procesamiento y posterior comercialización al exterior de las principales especies oceánicas capturadas en el Mar Argentino (Zona FAO 41)

Encuéntranos

Dirección
Pescadores 1267 7600 Mar del Plata

Horas
Lunes a viernes: 9:00AM a 16:00PM
Sábado y domingo: 9:00AM a 13:00PM

Acerca de este sitio

Apolo Fish SA fue fundada el 8/05/1995. Se dedica a la elaboración, procesamiento y posterior comercialización al exterior de las principales especies oceánicas capturadas en el Mar Argentino (Zona FAO 41)

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sales@apolofish.com / info@apolofish.com
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